Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

This Bib Gourmand-recognised stall in Penang still uses charcoal and claypots to make its popular appam manis.

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

KUALA LUMPUR, May 20 — Who knew that one can find fluffy, crispy-edged appam in Taman Melawati?After all, Taman ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

The dish featured a slice of melted cheese, loads of butter and a fried egg in the centre. Indeed “dressed” like royalty, the Princess Appam had it all. For something bare-bones, Heavens Plain Appam ...

After exploring the massive grounds of Republic Polytechnic, I finally reached the canteen. As it was a Sunday, every stall had its shutters down, except for Appam Aunty. The whole place was so silent ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild spices and served with thin crepe-like rice cakes, this is an easy-to-make ...