You have reached your maximum number of saved items. Remove items from your saved list to add more. Beef rump seems to perplex even the most avid cooks, who say it can be tough, chewy or dry. Perhaps ...

Butchery: The rump cap is a boneless five-muscled primal which sits between the sirloin and topside, resting above the rump. You may also know this cut as picanha, a popular choice in Brazilian ...

Picanha is a cut of beef, taken from the top of the rump – it is also known as rump cap. To make the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7 and heat the oil in a roasting tin in the ...