"But foam isn't always important wherever beer is served -- it's a cultural thing." Beyond Brewing: Foam Science in Industry and the Environment The research has practical implications far beyond the ...

For several hours on a recent Friday morning, a Yale laboratory became a Bronze Age brewery. Inside the lab, in the Yale Chemistry Research Building, a group of students attempted to recreate beers of ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...

JOHNSTON, Iowa (KCRG) - Students from Iowa State University have collaborated on a new beer for Backpocket Brewing. The students are enrolled in “The Science and Practice of Brewing,” a course offered ...

Early in their studies, students enrolled in the University of Monana’s brewing science class toured Conflux Taphouse with Head Brewer Derek Fassino. (UM photos by Ryan Brennecke) Student Christopher ...

Learning oftentimes starts in the classroom, but it doesn’t always end there. That’s the case for one class at Southwestern College where San Diegans studied the biology and chemistry of making beer ...