Want to improve the nutritional benefits of your favourite foods? You may need to start thinking about bioavailability… We all want to get the most out of the food we eat, but there’s much more to ...
The way consumers – well, people in general – absorb nutrients is complex. They cannot simply identify the necessary nutrients and insert them into the body, like inputting code into a computer. Other ...
New research suggests that Quorn Foods’ fungi-based protein source Mycoprotein has a similar bioavailability to that of animal-based proteins. Bioavailability refers to how easy it is for the body to ...
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