I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Homemade bread is obviously better than what you can get in the store, but there are pitfalls that are worth avoiding, ...

Learn how to stretch and fold dough like a professional baker using a simple technique that helps develop gluten and improve ...

Warmy fluffy bread is the perfect snack or addition to meal times, but the process of making it can seem intimidating at first. Don't let proofing, rising, kneading, and rolling scare you off. In fact ...

Bread making is something that intimidates many home cooks. Even though humans have been making bread since ancient times, it can seem like an overly complicated and scary task if you're not ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. These will make your task easier, more efficient, and ...

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

From improved digestion to better nutrient absorption, sourdough bread has earned a reputation as one of the healthiest bread ...