THE TRUE TRICK TO A TASTY CHOWDER... experience isn't about Manhattan vs. New England or lots of clams vs. a few or a brothier liquid vs. a creamier base. Rather, you want to always make sure you have ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Join Meghan as she tries chowder from various restaurants in downtown Morehead City for the 10th annual Chowder and Cheer. Get ready for festive fun and full bellies!

Thick, chunky chowder really satisfies and chases the chill, as those who know French might guess from the name, which comes from chaud, meaning warm. I can’t think of a better soup to serve any time ...

Dear Pat: I grew up back East in Connecticut, and my favorite dish from my youth is New England Clam Chowder. I hadn't found one I like here in San Antonio, until I tried the version at Drew's ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...