For decades, commercial ovens were evaluated primarily on their ability to cook food consistently and reliably. Today, ...

Ever notice how restaurant food always seems to taste better than what comes out of your own kitchen? You follow the recipe, you use fresh ingredients, but somehow it just doesn't hit the same. The ...

Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...

For most people, dining out holds endless intrigue, with opportunities for exploring interesting foods, international cuisines, and new twists on old favorites. The lure of restaurant dining obviously ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta. Cook pasta about 1 to 2 minutes less than al ...