His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Red snapper’s mild sweetness and firm texture make it a seafood favorite that adapts beautifully to many cooking styles. From pan-searing to grilling, each method brings out different flavors and ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Are you looking for a Father's Day grilling recipe that stands out? Scripps News food and wellness contributor Jess DeLuise, ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Chef Brad Leone catches and cooks fresh tuna and snapper from the sea.

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

Red snapper is a popular fish found in abundance in Gulf waters and here is a unique way to cook it so that all of the bright flavors of this flaky, white fish show through. (Photo courtesy of ...

1. Place vegetable oil in a sauté pan, place on high heat. 2. While waiting for the pan to get hot (smoke) dry off snapper filet with paper towel and season with salt. 3. Once pan starts to smoke ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...