‘Beef. It’s what’s for dinner’: Previous health risks linked to the red meat debunked - More than 36 million Americans live ...
A new clinical trial shows that eating beef every day may not pose the health risks for people with prediabetes that many ...
Learn the science-backed effects of eating lean ground beef daily on your iron and health.
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...
The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...
Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...