Instead of throwing away byproducts of food processing, fermentation is making them valuable.

COPENHAGEN -- In Noma's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma's fermentation lab, where microbes and ...

Cemvita (Houston) recently announced the successful completion of a 75,000-liter industrial fermentation campaign at Bio Base ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...

Praj Industries has set up an advanced precision fermentation laboratory to support next-generation biotechnology and accelerate India’s transition to high-performance, low-carbon biomanufacturing.

A RAPID and simple chromatographic procedure has been developed in this laboratory for the determination of glycerol in solutions obtained by the sulphite fermentation process of Cuban blackstrap ...

The company says it has successfully mastered precision fermentation technology to make animal-free milk proteins from yeast that are ‘indistinguishable from the real thing’ and which it expects will ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...