IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Over the past few years, food technology has seen an upsurge in innovation. In areas like precision fermentation and cultivated meat, start-ups have proliferated, patents have multiplied, and ...

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani from the Global Food Safety Initiative (GFSI) explain why digital tools, AI, ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Embodied Intellibot System: Powered by Vision-Language Models (VLMs), these robots can perceive environments, understand and ...