Minneapolis-based Coffeewomple is one of the first U.S. roasters to use a commercial-scale electric coffee roaster, navigating higher costs for climate benefits. MinnPost’s journalists are out in the ...
Historically, roasting coffee has been a very hands-on, sensory experience. Roasters used their senses of hearing, smell and sight to determine what stage a roast was at. Today, new technology is ...
It was roasting day at George Howell Coffee in Acton. A shiny industrial roasting machine thrummed loudly, while an employee monitored its vital signs on a pair of computer screens nearby. Howell, ...
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