Isle); leg of duck confit “meatballs” with pesto (Johnny V Las Olas); and mango ravioli with mango and pineapple salad (The Setai Miami Beach). No paywall. Always accessible. We’re always watching out ...

Little Haiti will be brimming with visitors this weekend and Monday as revelers, residents and visitors celebrate Haitian ...

Who is Chef José Andrés and how is he connected to the Caribbean? Chef José Andrés is a Spanish-American chef, restaurateur, and humanitarian who came to the United States in 1991. He initially moved ...

This week, local restaurant Chef Creole brought a new community celebration to the heart of Little Haiti to honor the ...

The Spanish-born chef José Andrés, 46, has 21 restaurants around the country and in Puerto Rico, including the hot-ticket Minibar in Washington, D.C. Lately, however, it’s his love for Haiti that is ...

As the Haitian immigrant community has become a target of prejudiced attacks, Guillaume sees her mission as being more important than ever. Medegine Guillaume is steadily making a name for herself in ...

Wilkinson Sejour plunks his brawny arms on a paper-scattered desk, grins mischievously, and asks his buddy, who’s smoking a blunt, to fetch him a Corona. It’s a Wednesday at 11 a.m., and Sejour’s cell ...

On Jan. 1, 1804, slaves in Haiti defeated the French and made Haiti the world’s first black republic. The country’s bicolor flag is celebrated every May 18 during Haitian Heritage Month, and during ...

The Chefs of the Caribbean Celebrity Brunch was sponsored by City of Miami Chairwoman Christine King, Miami-Dade County Commissioner Keon Hardemon, City of Miami Little Haiti Revitalization Trust, ...