Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...
In order to correctly detect climate signals and discard possible instrumentation errors, establishing coherent data records has become increasingly relevant. However, since real measurements can be ...
The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...
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