A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...

The new study joins a growing body of evidence that warns of the health risks of ultra-processed foods.

Think junk food only hurts your long-term health? A new study reveals that even a minor increase in ultra-processed snacks ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Research links higher intake of ultra-processed foods to risks involving the brain, heart, metabolism, gut and muscles, with ...

Researchers found that people with stronger culinary competency, meaning practical skills like reading food labels, planning ...

They’re a more nuanced food category than you might think.

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

R&D from the cigarette business played a surprising role in engineering snack foods for ‘consumer pleasure,’ a new study ...

Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself. A new study from the ...

From instant noodles to soft drinks, UPFs set people up for chronic diseases that raise the risk of developing dementia, ...