To make cuttlefish in zimino, first clean and finely chop the onion (1), celery (2), and carrot (3). Clean the greens by removing the tougher part of the stems, then cut the leaves into 3-4 parts ...

To prepare the cuttlefish stew without tomato, first take care of cleaning the cuttlefish (alternatively, ask your trusted fishmonger to clean them): separate the head from the body (1), remove the ...