Human-harvested shellfish from the Smithsonian’s National Museum of Natural History research collections. (Credit: Brittany M. Hance and James D. Tiller, Smithsonian) Photos illustrating this research ...
In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, ...
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