In Episode 3 of Made In The Basque Country, pro surfer Natxo González takes us on a journey through the terrifying barrels of his home country's wildest wave, 'The Slab'. Mundaka has the Basque ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

Ansotegui’s chorizo is the smoky emblem of his lifelong mission to preserve the culinary traditions of the Basque Country in ...

This release is available in Spanish. For a number of years now, the IXA group of the Faculty of Information Technology at the University of the Basque Country (UPV/EHU) has been undertaking research ...

Add Yahoo as a preferred source to see more of our stories on Google. This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert that ...