Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

A backpacker emerges from a wooden trail atop a molasses crumb cake to find a disturbingly large footprint. For my oldest brother’s birthday this month, I mixed my love of Legos and baking to ...

This dense, rich cake is from Joan Aller's forthcoming cookbook, Cider Beans, Wild Greens and Dandelion Jelly. The book, which is due in June from Andrews McMeel publishers, is a collection of recipes ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Ina Garten’s easy lemon ginger molasses cake can be made in advance. Garten demonstrated how to make her delicious cake recipe during an episode of Barefoot Contessa. “You know, instead of pie for ...

In terms of calories from fat, there are good cakes and there are bad cakes. Generally, if a recipe for an unfrosted cake calls for 1/2 cup or less of butter, margarine or shortening, and produces at ...

The Violet ginger cake is made with freshly grated ginger, cloves, earthy molasses and cinnamon. I love the taste of cloves, but only when you can barely detect it, as a subtle supporting act. This ...