Octopus has a reputation for being intimidating, but the real challenge is texture rather than complexity. The difference ...

Octopus 1.2 kg Fine salt q.b. Red pepper q.b. Extra virgin olive oil q.b. grezzo, non filtrato Oregano q.b. To prepare the octopus on pea and potato cream, first cook the octopus, submerging it in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...