In a recent article published in Scientific Reports, researchers investigated the changes in olfactory bulb volume and structural connectivity of the brain in patients with olfactory dysfunction (OD) ...
In a study posted to the medRxiv* pre-print server, scientists from a Swedish University assessed olfactory loss and dysfunction among coronavirus disease 2019 (COVID-19) patients to objectively ...
Taste dysfunction may linger after acute COVID-19 infection and may not necessarily be a consequence of olfactory dysfunction, a cross-sectional study in Italy showed. In a group of people who ...
Theophylline added to saline nasal irrigation showed a hint of promise in treating postviral olfactory dysfunction related to COVID-19, data from the phase II SCENT2 trial suggested. In a study of 51 ...
Olfaction, the sense of smell, plays a critical role in human physiology, influencing nutrition, safety and social communication. Dysfunction ranges from hyposmia (reduced smell) to anosmia (complete ...
food sources of omega 3, nutrition Can persistent COVID-19-associated olfactory dysfunction be effectively treated with high doses of omega-3 fatty acid supplementation? A trend toward improved ...
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