STRAWBERRY CHEESECAKE TWISTS Ingredients: 1 sheet puff pastry 1/2 cup no bake cheesecake filling 1/2 cup strawberry preserves ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Discover how to make a flaky, golden puff pastry meat pie with a rich, savory filling. Simple steps for bakery-quality ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The golden unspoken rule of hosting any kind of gathering is to never make anything that stresses you out. Nobody wants to frantically rummage through the kitchen, trying to balance multiple steps to ...

Baked Brie is a beloved holiday appetizer for good reason—it’s luxurious and super simple to prepare. Brie—the soft, creamy French cheese with the edible white rind—has an earthy flavor and makes ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Frozen puff pastry is one of those ingredients that just works in so many recipes, time after time. I love that a frostbitten sheet of puff pastry can be turned into a quick pizza, turnover, grown-up ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...