The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar state warning was shared in late March for the Marin and San Mateo coasts.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

A new research collaboration is aiming to tackle one of the U.K. shellfish sector’s most persistent issues – larval mortality in hatcheries. With a focus on developing practical, scalable tools to ...

Long after the summer crowds have left the Island, those who remain are able to enjoy the peak-quality shellfish that the ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...