If you enjoyed Bay magazine’s June home entertaining features, you’ll love these bonus recipes from our Bay team and friends ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Make homemade pepper shrimp with bold seasoning and simple ingredients for a quick, flavorful dish. This easy recipe delivers ...

That’s just one of many reader raves for Yewande Komolafe’s saag shrimp, a bright dinner that comes together in less than an hour. By Mia Leimkuhler Good morning! Today we have for you: Yewande ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

When spring rolls around, we find ourselves thinking about and cooking up lighter fare. Enter seafood, which always seems to fit within that mission. Whether that means reaching for briny bivalves or ...