Add Yahoo as a preferred source to see more of our stories on Google. This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the ...

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If Dinah Washington had ever recorded a song about stew in springtime, the first line would have to be, “What a difference a name makes.” Blanquette, navarin, ragout and fricassee are all stews but ...

For centuries, the delicious seafood stew, bouillabaisse, has been a staple of the fishermen living on the coast of France in and around Marseilles. They primarily use fish for this dish, but when I ...

Mardi Gras season always reminds me of the first time I tasted gumbo at a friend’s house in Galveston shortly after I arrived in Texas. The rich and earthy stew was reminiscent of a good curry, but I ...

One bite will make this labor-intensive seafood stew, rich with ginger and lemongrass and studded with semolina dumplings, worth the effort. Pepperpot is the national dish of Guyana, where it’s ...

Shivering in the early morning cold, I sipped coffee and waited for sunrise. My friend Carl and I were anchored in Dividing Creek, just off the Wye River on the Eastern Shore of Maryland. In a spur-of ...