Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Each year, one in six Americans gets sick from eating contaminated food. There's a little-known rule that could change the chicken you eat without you even knowing it. It's a move that has some ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...