A recent move by the U.S. Food and Drug Administration could impact the safety of milk products in North Carolina. The FDA suspended its proficiency testing program for Grade “A” raw milk and finished ...

The Food and Drug Administration has suspended a quality-control program meant to ensure the ability of labs to identify pathogens and other contaminants in milk. On Monday, the agency halted its ...

NBC 5 Responds has confirmed the Food and Drug Administration has paused a program used for testing quality of fluid milk and other dairy programs. An internal email seen by Reuters said this was due ...

The Food and Drug Administration recently announced a temporary suspension of its quality control program for testing milk and other dairy products. This unexpected pause comes during significant ...

The testing program was suspended because FDA's Moffett Center Proficiency Testing Laboratory, part of its division overseeing food safety, "is no longer able to provide laboratory support for ...

WASHINGTON (Reuters) - The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human ...

The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division, according ...

WASHINGTON (Reuters) -The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and ...