Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

It’s raining meatballs from the sky! Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and ...

A new study by the University of Johannesburg shows that the future of 3D-printed food will depend more on consumer attitudes than on technological advancements.

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

The future of military rations may move beyond the iconic plastic-sealed MREs, replaced by meals printed layer by layer, tailored to each Soldier’s needs, and prepared on demand near the battlefield.

William Gibson famously said, "The future is already here. It's just unevenly distributed." If you want a foretaste of it, you can find it in Ali Ubeytitogullari's lab. The case for printing food ...