Villagers in Indonesia learn how to transform coconuts into sustainable products and sources of renewable energy.

Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

From overnight oats to chia pudding to yogurt parfaits, these dishes skip the eggs and can be made in advance to save you ...

Upgrade your basic yogurt by including it in these tasty breakfast recipes, from frosty smoothies to layered parfaits.

Looking for Mother's Day gift ideas? These 15 thoughtful picks include wellness products, keepsakes, and everyday essentials ...

Good Housekeeping's registered dietitians share low-calorie and low-sugar options that are still nutrient-dense.

The South Side Soda Shop isn’t just another restaurant trying to cash in on the vintage trend. This is an authentic piece of ...

Floodwaters drive single-use cups into Lake Victoria, threatening fish, ecosystems and human health through dangerous microplastics.

Four drum kilns each loaded with 100 kg of coconut shells (80 percent) and wood trimmings (20 percent) can generate about 50kg to 80kg of charcoal briquettes for Thega Coconut Farm. What may have been ...

Bela Pana is a refreshing sweet concoction made from wood apple pulp, yoghurt, milk, grated coconut and jaggery ...

Poila Baishakh 1433 is the time for celebrating the Bengali New Year, following timeless rituals with modern culinary ...