The potentially contaminated shellfish were sold at one local grocery store and served at two Bellingham restaurants.

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

This video shows how spaghetti alle vongole is traditionally prepared in Italy, focusing on technique, timing, and the ...

The culinary director at Scoma's, the historic seafood joint in the Fisherman's Wharf and Top 100 Restaurant, has a shellfish ...

Allow about 450 grammes of food and one to 1 ½ cups of liquid per person. A key thing to observe in order to make your ...

PORT ANGELES — Clallam County beaches on the Strait of Juan de Fuca have been partially reopened for recreational shellfish harvesting.

Clouds of invisibly small microplastics concentrate in the air of our homes, and we could be breathing in hundreds of ...

The city renowned as a cruising hub is full of surprise finds for World Cup visitors, including a prohibition-era speakeasy ...

They're working to find out if lobsters are being eaten by a predator species called the cunner fish.

Fried clam fans flock to this modest Ohio restaurant for its must-try dish, serving perfectly crispy and flavorful seafood ...

A classic Maine seafood stop known for legendary fried clams, lobster rolls, and easy roadside charm. Here’s what to know ...

A straightforward pasta will save you on nights when time isn't on your side. This three-step recipe will get dinner on the ...