His Harvard dorm room side hustle started with a 'simple frustration.' Now it's speeding toward $500,000 in sales in its first year

28-year-old Brian Youngblood was tired of throwing away half-eaten tubs of hummus.
Caitlin Havener on MSN

My journey to a zero-waste kitchen: The wins, the fails, and the messy middle

Somewhere between scraping wilted spinach into the trash for the fourth time in one week and staring at a science experiment ...