‘Idle in Provence: A Brief History of Thyme,’ out this fall, pays tribute to the actor and comedian’s sanctuary in the French ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, ...

From Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the ...

When spring arrives, many of us rummage through things tucked away, packing up many of those items to be donated to thrift ...

Louise Erdrich was getting help with her computer when her daughter discovered something on the hard drive. A short story. “‘Love of My Days’ was a forgotten file in my computer, and when I found it ...

SEATTLE — Nestled in the heart of the Fremont neighborhood is a place unlike any other in Seattle — or even the state of Washington. It is a shop devoted entirely to just one thing: the cookbook. On a ...

Add Yahoo as a preferred source to see more of our stories on Google. Jan. 8—Marcia Bellanco from Wyoming recently bought her first rutabaga and added the plump root vegetable to a split pea and ...

Shown from left are, first row: Lisa Sweeney of Jenkins Township, Marcia Bellanco of Wyoming, Stephanie Lyman of Wilkes-Barre. Second row: Darlene Yeager of Jenkins Township, West Pittston Library ...

Celebrated Natchez chef Regina Charboneau is releasing a new book titled "Six Courses, An Entertaining Life." The book is both a cookbook with 200 recipes and an autobiography detailing her life and ...

Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in ...

Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, ...