The ability of bacteria to remove pollutants from soil, water, mine waste and other environments could be supercharged by a ...

While dust in large concentrations can be an explosive risk in a food facility, dust can also cause: Agencies like FDA, USDA and EFSA require facilities to control dust to maintain sanitary conditions ...

Regulatory agencies increasingly are adopting risk-based inspection strategies to ensure that biological products meet stringent safety, efficacy, and quality standards. US Food and Drug ...

New Zealand Food Safety and Danone have confirmed ongoing investigations after a South Auckland family claimed to have found “bugs” inside a newly opened Aptamil baby formula tin purchased from ...

The objective of this technical paper is to benchmark published Good Manufacturing Practices as they relate to compressed air use in a food processing facility in both a HACCP and/or Global Food ...

Stephen Hall and Sarah Kutz examine strategies to reduce the carbon footprint of water purification systems, including membrane-based water for injection generation and optimised flow rates, while ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. The implementation of this bioprocess in the laboratory was ...

ON AUGUST 28, 1914, BRITISH BATTLECRUISERS brought a trail of destruction to the North Sea when they ambushed and sank SMS Ariadne, the Imperial German Navy’s 344-foot-long colonial light cruiser, ...