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Bloomberg UK
Jan 28, 2010
bloomberg.com
7:47
Live TV - Europe - Bloomberg
8 months ago
bloomberg.com
Understanding Bloomberg and the Terminal | Bloomberg LP
Sep 6, 2019
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Affordable Housing Development for Hospitality Workers in the Hamptons
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Bloomberg Terminal Essentials: IB, Worksheets & Launchpad | Insights | Bloomberg Professional Services
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Social Distancing: A restaurant in Amsterdam tested their d i s t a n c e -conscious dinner service with patrons sitting in greenhouse-like glass enclosures | Bloomberg Originals
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May 7, 2020
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Bloomberg Originals
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Table for one? This restaurant has one chair, one table, and serves only one guest a day. | Bloomberg Originals
706 views
May 12, 2020
Facebook
Bloomberg Originals
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Restaurant Brands International, the parent company of #BurgerKing, says it’s extending the $5 #meal until October. CEO Josh Kobza says the meal deals are actually helping the entire fast #food sector. | Bloomberg Television
205 views
Aug 8, 2024
Facebook
Bloomberg Television
4:18
1 in every 4 U.S. restaurants will permanently close due to the #coronavirus, according to OpenTable. This Chinese restaurant's collapse in business set off a 2,000 mile supply-chain reaction. More from Bloomberg https://trib.al/C6jMC2q | Bloomberg Originals
1.3K views
May 20, 2020
Facebook
Bloomberg Originals
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Ozempic and similar weight loss drugs, known as GLP-1s, make people less hungry, but they don't seem to stop them from going out to eat. Bloomberg Businessweek columnist Deena Shanker joins Stacey Vanek Smith and Max Chafkin on the Everybody's Business podcast to unpack this new phenomenon and why the weight loss drug craze is actually benefiting the restaurant industry http://bit.ly/46drPxC | Bloomberg
17.1K views
3 months ago
Facebook
Bloomberg
1:01
Nobu Matsuhisa, the chef and entrepreneur behind the Nobu restaurant chain, teaches Bloomberg's Haslinda Amin how to make the perfect sushi. More in the full episode on how Nobu’s "cod father" built a sushi empire. bloom.bg/436tzGK | Bloomberg
4.2K views
5 months ago
Facebook
Bloomberg
1:35
Fine-dining kitchens are reliant on the convenience of plastic. Now, one chef has decided to banish it from his restaurant. bloom.bg/3I4qgYW | Bloomberg
1.3K views
9 months ago
Facebook
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1:40
Chipotle Mexican Grill CEO Scott Boatwright talks about how tariffs are impacting the restaurant chain, he says they are now buying avocados from more countries and they're not raising prices during these uncertain times. | Bloomberg
2K views
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Dubai is now home to an AI-powered chef. Is this the future of dining or a marketing gimmick? Gaia Lamperti visited new restaurant Woohoo to find out https://bloom.bg/4o20OTa | Bloomberg
3.9K views
5 months ago
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2:13
No, endless shrimp is not coming back to Red Lobster, says CEO Damola Adamolekun, but the restaurant chain is emerging from bankruptcy with a revamped menu and a renewed focus on hospitality https://bloom.bg/45lVYud | Bloomberg Television
4K views
10 months ago
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Bloomberg Television
1:19
"The most important thing is we want to remember what made Red Lobster great in the first place." Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality. bloom.bg/4kJjk1z | Bloomberg
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Covid-19 affects nearly every aspect of daily life, and the food service industry is no exception. After a very challenging period, many restaurant owners are finally back in full swing. But who will survive and thrive in the future depends on how quickly they can adapt to these uncertain times. | Bloomberg Television
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