For our latest video recipe, we’ve got you baking cakes—but how did Chef Jenny make those perfect parchment rounds? Check out her quick tutorial for making sure your cakes don’t stick to the pan: 1. Fold a piece of parchment paper in half once. 2. Fold it over again along the first fold. 3. Fold one of the corners down so that it lines up with the “binding” of the parchment paper (it should resemble a paper cone, like the kind you get Belgian fries in, or, you know, a slice of cake!). 4. Flip yo

Brush up on your baking basics: learn how to cut parchment paper before you start preheating your oven. Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Here’s how to cut the perfect circle of parchment paper — every time! Gemma Stafford shares her simple folding trick to get a perfectly sized parchment liner for any pie dish, cake pan, or baking tray. | Bigger Bolder Baking

Next time you mess up a good bake, try one of these baking hacks to save the day! | Tasty

These baking hacks are genius 🍰 | Tasty