The buttery, rich flavor of Chilean Sea Bass pairs perfectly with this simple lemon and garlic butter sauce. Ingredients: 3 tablespoons 3 tablespoons unsalted butter, divided 2 Omaha Steaks Chilean Sea Bass Filets, thawed (Shop now: https://www.omahasteaks.com/product/Chilean-Sea-Bass-4-5-oz-02326?SRC=RZ0616) Salt & pepper, to taste 3 cloves of garlic, smashed 2 teaspoons lemon juice, freshly squeezed Capers, for serving Directions: 1. To a skillet over medium heat melt 3 tablespoons of butter.

New! 20 Minutes is all you need to make this perectly tender, flaky & flavorul baked Chilean Sea Bass Recipe! RECIPE: https://www.themediterraneandish.com/baked-chilean-sea-bass/ Important Note: There are about 6 Chilean sea bass fisheries which are certified sustainable by the Marine Stewardship Council and one of them is near us in South Georgia. If you do not have access to quality wild-caught Chilean sea bass or from a sustainable source, opt for a different white fish. | The Mediterranean D