Focaccia Topping Guide — Bake with Jack
Focaccia Topping Guide — Bake with Jack
Jun 23, 2022
bakewithjack.co.uk
Dalgona topping ✨ (Korean honeycomb candy) This makes the perfect crunchy-sweet topping for lattes, matcha, scones, cookies, Rice Krispies… honestly anything. And it comes together with just 3 ingredients. Ingredients (makes ~18 oz): • 500g sugar • 100g water • 25g baking soda How to make it: In a heavy-bottomed pot, heat sugar and water until it boils and turns a light caramel color (about 6–8 minutes). If you’re using a thermometer, aim for 170ºC / 338ºF. Remove from heat and immediately stir
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Dalgona topping ✨ (Korean honeycomb candy) This makes the perfect crunchy-sweet topping for lattes, matcha, scones, cookies, Rice Krispies… honestly anything. And it comes together with just 3 ingredients. Ingredients (makes ~18 oz): • 500g sugar • 100g water • 25g baking soda How to make it: In a heavy-bottomed pot, heat sugar and water until it boils and turns a light caramel color (about 6–8 minutes). If you’re using a thermometer, aim for 170ºC / 338ºF. Remove from heat and immediately stir
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I think I accidentally made the perfect toast. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @Organic Valley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a
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I think I accidentally made the perfect toast. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @Organic Valley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a
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