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Pumpkin Lasagne 🎃 RECIPE 👇🏼 Serves 4 (increase qty to make larger tray) 1/2 medium Kent Pumpkin, skin removed, cut into chunks 1 brown onion, diced 1 sprig rosemary, whole 2 leaves sage, whole Olive oil Sea salt, to season Bechamel 6 tbs (85g) butter 1/2 cup (70g) plain flour 4 1/2 cup whole milk, warmed with rosemary, bay & sage 2 cups cheese (1 cup parmesan / 1 cup cheddar - or melting cheeses of your choice), reserve a little cheese for topping the lasagne Walnut Ricotta 1/2 cup walnuts 50

Pumpkin Lasagne 🎃 RECIPE 👇🏼 Serves 4 (increase qty to make larger tray…

43.1K views11 months ago

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