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preparing Hamachi for Sashimi and sushi
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Hamachi season explained 🐟❄️ Mike breaks down how fish have seasons just like produce. Because it’s cold in Japan, the fish eat more to survive, which makes the hamachi extra fatty and buttery. You can taste the difference. @sushimikela @thewinesamurai @rtaro36 @sipla.us @sosososophiee #Sushi #Omakase #SeasonalFish #LosAngelesEats #FoodEducation
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TikTokevancassani
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