From creamy soups to roasted sides, Chef Tom breaks down why Melissa’s Butternut Squash deserves a spot in every kitchen this season. 🍂✨ Learn how to bring out its natural sweetness, perfect texture, and vibrant color — straight from the pro himself. 👨🍳 Watch, learn, and get inspired to make the most of this fall favorite! #MelissasProduce #ButternutSquash #ChefsTips #FallFlavors #SeasonalCooking
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One Pot Butternut Squash Red Lentil Soup 1 tbsp olive oil (optional) you can sauté with water 3 cups butternut squash peeled and diced 1 cup red lentils rinsed 1 medium onion chopped 3 cloves garlic minced 4 cups vegetable broth 1 tsp ground cumin 1 tsp ground turmeric 1/2 tsp paprika 1/2 cup coconut milk optional for extra creaminess Salt and pepper to taste INSTRUCTIONS In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until tr
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“Oh my gourd, this squash tip is a game-changer!”🍂Here’s how Melissa cuts her acorn squash 🧡 We cube ours—skin and all! The skin softens when roasted (and adds fiber nutrients 🙌). 🍂 Quick tip: toss with olive oil, salt, and a drizzle of maple syrup—then roast at 400°F for 25–30 min. Sweet, savory, and so good! #FromOurKitchenToYours #ModernPrairieLiving #KitchenTips #SquashSeason #FallFlavors #CozyCooking #AcornSquash #SimpleCooking #ModernPrairie #melissagilbert #modernprairie | officialmod
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