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たっぷり大葉の塩唐揚げ【レシピ】鶏もも肉4枚を一口にカット！大葉を10枚〜20枚あらみじん！ボールに下記を入れて混ぜる片栗粉大さじ4 （後から3たしました）合計大さじ7 小麦粉大さじ4 塩小さじ2 酒大さじ1 梅酢大さじ1 鶏ガラの素大さじ1 ニンニクチューブ8センチ卵１個水150ml 玉が泣く無くなるまで混ぜたら鶏もも肉と大葉を入れて混ぜるこの状態で30分から1時間寝かせる。あとは油でカリッと揚げたら出来上がり！何もつけずにそのまま食べてください！味変は（一味マヨ） #大葉唐揚げ #塩唐揚げ #大葉レシピ #唐揚げレシピ #唐揚げアレンジ

たっぷり大葉の塩唐揚げ【レシピ】鶏もも肉4枚を一口にカット！大 …

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